2 packages fat free vanilla pudding mix
1 cup fat free whipped topping
1/2 cup fresh blackberries
- Line muffin tin with 8 muffin cup liners.
- In a large bowl, combine the 2 packages of fat free vanilla pudding, fat free whipped topping, and the blackberries. Mix to combine. Divide mixture evenly into the 8 muffin cups; cover and freeze for 2 hours. Serve.
Servings: 8 – Yield: 1 muffin cup
Degree of Difficulty
Degree of Difficulty: Very easy
Preparation Time: 10 minutes
Inactive Time: 2 hours
Total Time: 2 hours and 10 minutes
Serving size: 1⁄8 of a recipe (1.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
|– Calories From Fat||(13%)||6.35|
|% Daily Value|
|– Saturated Fat||0.37g||2%|